SOUS CHEF
Compass Group
Salary: 67,000 - 70,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job Summary As Sous Chef, you will play a vital role in supporting the successful operation of the Culinary Department within a healthcare environment at a premier 300-bed facility in Westchester County, recognized for Five Star Service Awards. You will partner with the Executive Chef to oversee daily kitchen operations, ensuring the delivery of safe, high-quality meals that meet patient, retail, and catering needs. This role is ideal for an energetic, service-driven culinary professional who thrives in a fast-paced, patient-focused setting. Key Responsibilities Assist the Executive Chef in managing food, labor, and supply costs while maintaining strict budgetary controls Support the planning and development of patient, retail, and catering menus in compliance with healthcare nutrition standards and guidelines Supervise and participate in the preparation and service of meals, ensuring consistency, quality, and proper portioning Lead production and execution of catering and special events within the facility Provide day-to-day oversight of kitchen staff, ensuring adherence to food safety (ServSafe/HACCP), sanitation, and regulatory requirements Assist with ordering, inventory management, and waste reduction in a high-volume healthcare setting Ensure compliance with all safety, infection control, and dietary regulations specific to healthcare foodservice Support implementation of new culinary programs in partnership with clinical, marketing, and culinary teams Preferred Qualifications Associate’s degree in Culinary Arts or equivalent experience in healthcare or institutional foodservice Progressive culinary or kitchen management experience, preferably in a hospital, senior living, or large-scale institutional setting Experience with high-volume production, batch cooking, and therapeutic or modified diets Pizza production and dough-making experience a plus Strong knowledge of food safety, sanitation standards, and healthcare regulatory requirements Familiarity with current healthcare dining trends, patient satisfaction initiatives, and quality improvement programs Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer applications Strong communication and customer service skills with a patient-first mindset ServSafe certification required or preferred; HACCP knowledge a plus Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1538960 Morrison Healthcare
AMY S MILLER
[[req_classification]]$70k - $85k
...Plains, NY 10605, USA Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Sous Chef! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Pay: $70,000.0...SuggestedShift work$28 - $33 per hour
...Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck...SuggestedHourly payWeekly payLocal areaImmediate startShift work- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
$70k - $75k
...Executive Chef Supervise day-to-day activities of the culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere to federal, state and local regulations concerning health, safety, or other...SuggestedTemporary workLocal areaNight shiftWeekend work- ...is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary As the Sous Chef in a healthcare environment, you will play a key role in delivering safe, nutritious, and...SuggestedHourly payWork at officeRelocation packageFlexible hours
$70k - $75k
Salary: $70,000 - $75,000/ Yr. Position Title Sous Chef - Morgan Stanley (NY) Job Summary The Sous Chef supports daily culinary operations for a luxury corporate dining environment at Morgan Stanley. This is a hands‑on leadership role focused on execution, team development...Local areaMonday to FridayFlexible hoursAfternoon shiftEarly shift$28 - $33 per hour
Bowlero in White Plains is seeking a Sous Chef. If you thrive in a vibrant, high-volume kitchen and are passionate about food quality, this position is for you. You will manage kitchen operations, supervise staff, and ensure adherence to food and beverage standards. This...Hourly pay$85k - $90k
...Executive Sous Chef – Responsibilities Manage multiple menus simultaneously across diverse locations. Train and mentor kitchen staff on proper cooking techniques, food preparation, and presentation standards. Schedule staff and manage labor budgets to meet operational...Local areaAll shiftsAfternoon shift$75k - $85k
Position Title Sr. Sous Chef - Morgan Stanley (NY) Salary $75,000 - $85,000 per year Location Westchester, NY Schedule Monday-Friday, early mornings through close; occasional evenings and weekends as required. Job Summary The Senior Sous Chef works directly under the...Local areaMonday to FridayFlexible hoursAfternoon shiftEarly shift$75k - $85k
...Sr. Sous Chef - Morgan Stanley (NY) Salary: $75,000 - $85,000/Yr. Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations...Flexible hoursAfternoon shiftEarly shift- ...Catering Sous Chef At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring...Hourly payLocal areaRemote workFlexible hours
$70k - $85k
A premier golf club located in White Plains, NY, is seeking a Sous Chef to manage food preparation and supervise culinary staff. The ideal candidate will have a relevant certificate and experience. This position ensures the production of high-quality food while maintaining...$70k - $85k
A prestigious golf club in White Plains, NY, is seeking a Sous Chef to oversee culinary operations. The role focuses on managing food preparation, supervising staff, and ensuring quality control, with a pay range of $70,000.00 - $85,000.00. The ideal candidate will possess...- Restaurant Associates is seeking a Senior Sous Chef to oversee culinary operations at Morgan Stanley in New York. The role requires a hands-on leader skilled in food preparation and kitchen management while developing the culinary team. With 5+ years of experience in diverse...
- ...an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world‑class guest experiences while driving...Local areaWorldwideShift workWeekend work
$100k - $115k
...-round clubhouse, waterfront dining venues, banquet facilities, and breathtaking views of Long Island Sound. Position Summary The Sous Chef serves as the second-in-command of the culinary operation and works closely with the Executive Chef in overseeing all kitchen activities...Full timeSeasonal workWeekend workAfternoon shift- ...Junior Sous Chef The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and...
- ...Job Description Job Description Overview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably...Full timeRelocationShift workNight shiftDay shift
$18 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence...Hourly payFull timePart timeLocal areaFlexible hoursShift work$30 - $32 per hour
...fitness center, basketball, team-building, volleyball and your imagination What You Will Have An Opportunity To Do Assist Executive Chef in preparing and cooking foods along with coordinating activities of cooks and other food service associates. Assumes responsibility...Work at officeLocal areaWorldwideWeekend work$100k - $115k
Metcma is seeking a Sous Chef for their culinary operations in Mamaroneck, NY. The Sous Chef will supervise kitchen activities, lead staff, and maintain quality standards while overseeing a variety of culinary tasks. The role requires 3-5 years of experience in a high-volume...$27.5 per hour
...Sous Chef Location: Pace University Address: 861 Bedford Road, Pleasantville, NY 10570. Note: online applications accepted only. Schedule: Full time schedule; Thursday through Monday, 2:00 pm to 10:30 pm. More details upon interview. Requirement: Prior culinary...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaRemote workFlexible hoursShift work$70k
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$30 - $32 per hour
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- Dartcor in White Plains, NY is seeking a skilled Chef Manager to lead kitchen operations in a luxurious hospitality environment. You will be responsible for menu creation, managing inventory, and ensuring a superior dining experience while leading a dedicated team. Ideal...Weekday work
$18.5 per hour
Line Cook Job Category: Food & Beverage Requisition Number: LINEC030524 Full-Time Rate: $18.50 USD per hour Location: Golfzon Social Scarsdale Scarsdale, NY 10583, USA Job Details The Line Cook at Golfzon Social Scarsdale is responsible for preparing menu...Hourly payFull timePart timeImmediate startFlexible hoursShift workAfternoon shift
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