Sous Chef - Part Time (June-Sept)

Base Pay $22.00 / Hour We are seeking a dynamic, professional Sous Chef (Seasonal) (June‑Sept) to join our team at Meadowmere Resort. This is a Part Time position located in Ogunquit, ME. This role requires individuals who are detail‑oriented, proactive, experienced in a high volume restaurant, and committed to upholding our high standards of guest satisfaction, cleanliness, and service. Work Performed We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team at Meadowmere Resort. As a key member of our culinary team, you will play a vital role in ensuring the smooth operation of our high‑volume restaurant. The ideal candidate is a passionate and skilled chef with a proven track record in a fast‑paced kitchen environment and upholds kitchen standards. Oversee daily kitchen operations, including food preparation, cooking, and plating Assist the Executive Chef in managing the kitchen staff, including scheduling, training, and performance evaluations Maintain high standards of food quality, presentation, and consistency Ensure compliance with all food safety and sanitation regulations Collaborate with the Executive Chef in developing new menu items and seasonal specials Assist in menu planning and costing Manage inventory levels and place orders for supplies and ingredients Conduct regular inventory counts and analyze food costs Lead and motivate the kitchen team to achieve operational goals Provide training and development opportunities for staff members Resolve any staffing issues or conflicts promptly Assist in controlling food and labor costs Monitor and manage the kitchen budget Prepares food for banquets as specified by function contracts Keep workstations and equipment clean, organized, and in good working order Assist any station as needed Perform any other job‑related duties as assigned Requirements Number of years of high volume restaurant experience in a related position Must be able to work onsite at the hotel location Strong culinary skills and knowledge of various cooking techniques ServSafe Certification Hours required: Full time hours per week for various shifts Knowledge of kitchen and restaurant safety and emergency procedures Ability to work well with others (i.e. interacts appropriately with guests and staff) Ability to follow instructions, complete tasks safely and efficiently, and communicate effectively Ability to maintain speed in meal production while ensuring high quality food Ability to follow safety policies and procedures and immediately report injuries to their manager or manager on duty Hours required: Part Time 35-45 hours per week for shifts AM;PM; Must be flexible; Weekends; Holidays Proficiency in the English language Additional Preferred Skills/Qualities Culinary arts education preferred Second language is a plus, preferably Spanish or French Compensation $22Hourly Optional 401k with employer match Employee discounts at participating hotels Option to sign up for on‑demand pay with DailyPay Refer a friend – get paid extra when they join our team! Bonuses for name recognition and guest score Opportunities to grow – one of the fastest‑growing hotel companies Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. #J-18808-Ljbffr GOEBEL FIXTURE COMPANY