Culinary Director, Campus Kitchen - Syracuse
Syracuse University
Syracuse University is searching for a Chef Manager to oversee the culinary direction of the central kitchen department. This role involves bringing innovative culinary concepts to campus, ensuring the highest quality of food presentation for events, and maintaining sustainability through sourcing local products. The ideal candidate will possess a degree in food service and at least ten years of kitchen experience, along with leadership skills to manage and train the culinary team. #J-18808-Ljbffr
Vacancy posted 2 days ago
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