Executive Chef: Culinary Innovation & Menu Leadership
Cliff House Maine
Cliff House Maine is seeking an Executive Chef to lead food service operations and oversee culinary innovation. The role requires extensive experience in executive culinary leadership, including menu development and quality assurance processes. Responsibilities include managing diverse dining venues and ensuring guest satisfaction through quality initiatives. Ideal candidates should have a strong background in 4 or 5 star establishments. Join us in a collaborative environment where your culinary vision can thrive. #J-18808-Ljbffr Cliff House Maine
Vacancy posted 1 day ago
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