Culinary Innovation Lead: Menu & LTO Development
IRB USA Inspire Resources
IRB USA Inspire Resources in Atlanta is seeking a Culinary Innovation Manager to lead new menu item development and culinary initiatives. This role involves hands-on product development and managing end-to-end projects to ensure that all culinary creations align with the company's standards. The ideal candidate will possess a degree in Culinary Science or a related field, along with 4-6 years of experience in culinary innovation and product development. Strong communication and analytical skills are essential, along with the ability to thrive in a fast-paced kitchen environment. #J-18808-Ljbffr IRB USA Inspire Resources
Vacancy posted 5 days ago
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