chef

Job Title Chef Company Oh Bombay Waterloo Location 425 University Ave E Waterloo, ON N2K 4C9 Job Type & Hours Permanent, Full-time, 30–40 hrs per week, 5+ years experience, shifts: Day, Evening, Night, Weekend Work Setting Restaurant Bar Ranks Head Chef Chef Responsibilities Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervision 3–4 people Specializations Cuisine: South Indian, East Indian, International Food specialties: Bakery goods and desserts, Cold kitchen, Eggs and dairy, Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Breads and rolls Equipment: Conventional oven Qualifications Secondary (high) school graduation certificate 5+ years experience in a similar kitchen environment Who can Apply You can apply if you are: Canadian citizen Permanent resident of Canada Temporary resident with a valid work permit Do not apply if you are not authorized to work in Canada. Advertised Until 2026-07-23 #J-18808-Ljbffr