Sous Chef
Organica Natural Foods LLC
Duties include but are not limited to: Supervise and coordinate the activities of kitchen staff Manage and train kitchen team members Oversee food preparation and ensure quality and consistency Collaborate with the head chef to create new menu items and specials Maintain inventory levels and order supplies as needed Ensure compliance with food safety and sanitation regulations Monitor kitchen operations to optimize efficiency and productivity Assist in the development and implementation of standard operating procedures Experience: Minimum of 3 years of experience in a similar role Strong knowledge of food handling, preparation, and production techniques Excellent organizational and time management skills Ability to work in a fast-paced environment while maintaining attention to detail Strong leadership and team management abilities Please note that this job description is not exhaustive and additional duties may be assigned as needed. #J-18808-Ljbffr Organica Natural Foods LLC
- ...Executive Sous Chef We are seeking an experienced Executive Sous Chef to join the culinary leadership team for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on chef who thrives in a high-volume, upscale environment and is passionate...Suggested
- ...exceptionally detailed. Are resilient in stressful situations and always able to handle last minute requests. For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. Have advanced knowledge and understanding...SuggestedLocal areaWeekend work
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- ...Assign, in detail, specific duties to all associates under supervision for efficient operation of kitchen. Assist the Executive Chef with personnel functions as directed, e.g. interviewing, training, performance evaluations, resolving problems, providing open communication...Suggested
- ...safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s...Part timeFlexible hours
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- Job Description Job Description The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and communicative. - Be able to...
- ...culinary team. The ideal candidate thrives in a fast-paced, high-standard kitchen environment. You will work closely with our Executive Chef and culinary team to execute thoughtfully crafted Italian dishes with precision and consistency. Responsibilities Prepare and...Flexible hoursAfternoon shift
$100k - $110k
...lift and/or carry, or otherwise move goods weighing up a maximum of 400 lbs. Qualifications Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes. Combination of education, training and experience that provides the...Full timeTemporary workFlexible hoursNight shiftWeekend work$80k - $90k
...A rare sous chef seat — a Michelin-recognized kitchen, a real path to head chef, full benefits, and lighter Mondays and Tuesdays with no dinner service. If you're a cook who wants to grow somewhere that takes the craft — and its people — seriously, keep reading. About...Full timeLocal areaFlexible hoursShift workNight shiftWeekend workAfternoon shift- ...Manage and train kitchen team members - Oversee food preparation and ensure quality and consistency - Collaborate with the head chef to create new menu items and specials - Maintain inventory levels and order supplies as needed - Ensure compliance with food safety...
$67k - $81k
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$82k - $85k
...the lives of our residents and fostering a collaborative and supportive work environment. Job Description Reports To: The Executive Chef will report to the Executive Director. This position is an exempt, salaried position. Salary Range: $82,000 - $85,000 Yearly Job Overview...Full timeTemporary workWork at officeLocal area$78k - $85k
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$67k - $81k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for... ..., and inspired to return again and again. THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at...Work at officeFlexible hoursShift work- ...Executive Chef We are seeking an experienced Executive Chef to lead the culinary program for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on culinary leader who thrives in a high-volume, upscale environment and is passionate...
$125k
...Executive Chef Upscale Modern Italian Steakhouse Fort Lee, NJ Salary: $125,000 per year About The Company Location: A... ...: Recruit, train, and manage a team of kitchen staff, including sous chefs. Operational Excellence: Ensure smooth and efficient kitchen...$78k - $85k
...Job Details Calling all chefs interested in working at the intersection of restaurant hospitality and sustainable agriculture.... ...our testing ground and space to showcase new ideas. The Events Sous Chef will be responsible for leading the events kitchen team. You...Full timeShift workWeekend workAfternoon shift$20.5 - $23.5 per hour
About Us: Overview: If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities: You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates...- ...making each meal service an exceptional occasion. Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the...Full timeLocal areaMonday to FridayFlexible hours
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$15.92 - $22.25 per hour
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