Executive Chef: Lead Culinary Team & Menu Innovation
Continental
Continental is seeking an Executive Chef to lead our culinary team in Novi, Michigan. In this role, you will be responsible for managing food production, ensuring high quality, and training staff on kitchen procedures. You'll be engaged in both on-site and off-site events, developing menus, and optimizing operations for overall culinary success. Benefits include eligibility for various insurance plans, a 401(k) with company match, and generous PTO. A bachelor’s degree in culinary or hospitality with five years of experience is required. #J-18808-Ljbffr
Vacancy posted 14 hours ago
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