Food Server

Job Description

Job Description

The Food Server will provide guests with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met.

Duties:

• Sincerely greets each guest at their tables within 3 minutes.

• Provide friendly and accurate service throughout the guest’s meal.

• Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees.

• Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner.

• Serve beverages and ensures that glasses are refilled frequently throughout the meal.

• Completes all shift side work requirements.

• Adheres to all department requirements, including proper food safety and sanitation protocols.

• Responsible for maintaining required levels of supplies in the outlet.

Qualifications:

• Must be at least 21 years of age.

• Alcohol Awareness Card required.

• Able to communicate clearly with guests in English.

• Minimum 1 year food serving experience is preferred.

• Must be able to balance a food tray, weighing up to 25 pounds.