Food Operations Manager 1

Role Overview Food Operations Manager 1 | The Good Eating Company | Irvine, CA Do you believe food should be more than just fuel—it should be an experience? At The Good Eating Company, we’re on a mission to transform workplace dining into something extraordinary. We’re looking for a Food Operations Manager 1 who shares our passion for hospitality, local ingredients, and unforgettable flavors. In this role, you’ll be the heartbeat of our front‑of‑house operations, leading a team that delivers warm, welcoming service and a top‑tier dining experience every single day. You’ll work closely with our culinary team to ensure every detail—from presentation to guest interaction—is executed with excellence. Join us as we redefine workplace dining and build something truly special—one plate, one smile, one experience at a time. What You’ll Do Lead and inspire a front‑of‑house team focused on delivering exceptional customer experiences. Champion our commitment to quality, sustainability, and local sourcing. Collaborate with culinary leaders to bring fresh ideas and innovation to our café operations. Mentor and develop team members, fostering a culture of hospitality and continuous improvement. Manage daily service operations across multiple touchpoints with precision and care. What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A hospitality enthusiast who thrives in fast‑paced, food‑forward environments. A natural leader with a knack for mentoring and motivating teams. A creative thinker who’s always looking for ways to elevate the guest experience. A detail‑oriented operator with strong communication skills. A believer in great food, great service, and great people. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate’s Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. #J-18808-Ljbffr Sodexo