Food Service Manager - Secondary (26-27 School Year)

Position Information Supervisor: Ms. Edwina Forrest, Director of Food and Nutrition Services Employment Period: 10 months Employment Status: Full-time Pay Grade: H-11 Hiring Range: $17.78 - $23.89 per hour Start Date: As soon as possible Duties and Responsibilities Maintains integrity and accountability of the Child Nutrition Program through compliance with all federal, state and local regulations at individual's school. Ability to communicate courteously and effectively with food service staff, students, school administrators, teachers, and school community. Maintains accurate paperwork and inventories, food production records, food orders, and financial records. Ensure that appropriate quantities of food and supplies are available through orders and inventories. Participates in preparation, cooking and service of meals. Ensure appropriate quantities of food are prepared and served daily. Insures that safety and health standards in the school kitchen are in compliance with local, state and federal standards. Inspects and monitors the flow of food through the operation from ordering to service in accordance with all HACCP procedures, regulations from the Virginia Department of Health and Sanitation, and procedures from HCS Food & Nutrition Services. Plans and implements work schedules and assignments. Provides leadership to insure school meals are served in a pleasant facility by courteous staff. Plans and implements nutrition education promotions to increase meal participation and educate students about healthy habits. Responsible for meeting budgetary goals of school site. Provides a safe environment conducive to protecting the health and well-being of all staff and students. Conducts school staff meeting and trainings for school's food service employees. Maintains a clean and organized food service operation at all times. Attends all required meetings, workshops and completes on-line trainings. Operates computer using basic Microsoft Office (WORD, EXCEL) and including email. Represents school and department in school events as needed. All other duties as assigned. Job Requirements Associate’s degree or equivalent educational experience, with academic major in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. Requires two – three years' experience in the food service industry. Two to three years' experience as a food service manager or supervisor preferred. ServSafe Certification required. Application Process You may apply anytime before midnight on the closing date. Please upload the following documents: Resume (required to be uploaded) Only complete applications will be considered. Equal Employment Opportunity Statement Hampton City Schools Does Not Discriminate In Employment Against Any Person On The Basis Of Race, Color, Religion, National Origin, Sex, Gender, Age, Disability Or Other Protected Class. Personnel Decisions Are Based On Merit And The Ability To Perform The Essential Functions Of The Job, With Or Without Reasonable Accommodation. The Following Person Has Been Designated To Handle Inquiries Regarding The Non-discrimination Policies Executive Director of Human Resources, One Franklin Street, Hampton, VA 23669; View phone number on click.appcast.io Appropriate accommodations for individuals with disabilities are available upon request. #J-18808-Ljbffr Hampton City Schools