Sous Chef: Lead Kitchen & Grow Your Culinary Career
Seed to Table
A culinary destination company in Naples, FL is hiring a Sous Chef to oversee kitchen operations and ensure high food quality. Candidates should be passionate about culinary excellence, capable of leading a team, and maintaining food safety standards. The role requires standing for long periods and working in a fast-paced environment. Join us for a rewarding career with opportunities for growth and employee discounts. #J-18808-Ljbffr
Vacancy posted 3 days ago
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