Fine-Dining Sous Chef: Lead Kitchen & Menu Creation
The GLEN VIEW
The Glenview in Naples, Florida is seeking a dedicated Sous Chef to ensure the proper preparation of our planned menu and assist in supervising kitchen employees. This role is vital in maintaining high standards of food presentation and quality. Candidates should have two to three years of fine dining experience and a culinary education, along with effective communication skills. Competitive pay and a variety of employee benefits, including paid time off and medical benefits, are offered. #J-18808-Ljbffr
Vacancy posted 4 days ago
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