Lead Sous Chef - Menu Planning & Kitchen Leadership
$65kBrandon Wilde
Brandon Wilde in Naples, Florida is seeking a hospitality-focused Sous Chef. Ideal candidates will have 2-3 years of experience in fine dining and will be responsible for preparing the planned menu, supervising staff, and maintaining high standards. This role includes competitive pay at $65,000 annually, and a comprehensive benefits package that includes paid time off, medical benefits, and a retirement savings account. #J-18808-Ljbffr
Vacancy posted 3 days ago
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