Lead Sous Chef - Menu Planning & Kitchen Leadership
Clarendaleofchandler
Clarendaleofchandler in Naples, Florida, is looking for an experienced Sous Chef to join our team. The role involves preparing the menu in the absence of the Executive Chef, supervising kitchen employees, and ensuring top-quality standards for the dishes served. The ideal candidate will have 2-3 years of experience in fine dining and a culinary education. This position offers competitive pay and various benefits, including paid time off, medical benefits, and an employee assistance program. #J-18808-Ljbffr
Vacancy posted 4 days ago
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