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KITCHEN MANAGER

Redhawk Gastropub

Castleford, ID

While our Assistant Kitchen Manager is responsible for a variety of managerial tasks, common duties include:

  • Manage inventory so that all necessary ingredients are stocked for service
  • Help in the process of hiring new staff and providing training to facilitate quick acclimation
  • Streamline the kitchen processes to maintain prompt service times
  • Work to develop and maintain the restaurant menu
  • Set regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
  • Creating schedules for all kitchen staff
  • Track kitchen finances to identify areas of potential waste

An excellent Assistant Kitchen Manager will possess a diverse set of skills. Skills which are important include:

  • A strong base of culinary knowledge
  • Leadership skills
  • Interpersonal skills
  • Conflict resolution
  • Attention to detail
  • Financial understanding
  • Physical stamina to withstand a full shift potentially on their feet

Compensation details: 50000-55000 Yearly Salary

PI2c9bbd62526c-26289-41359519

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Vacancy posted 4 days ago
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