Banquet Kitchen Director & Menu Lead
The Crescent Hotels Group
Crescent Hotels & Resorts in Phoenix, AZ, seeks an experienced Kitchen Manager to lead banquet operations. You will oversee food production, presentation, and service for all events, manage a banquet kitchen team, and ensure adherence to brand standards and safety regulations. The role requires 4–5 years of high-level kitchen management in a resort or similar setting, hospitality experience, and ability to hire, train, and discipline staff while controlling costs and coordinating with catering #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 3 days ago
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