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Dietary/Kitchen Manager (CDM)

Marshall Opco LLC

Job Description

Job Description

Dietary Manager
Will Consider Non-Certified With Intention to Become Certified in a Timely Manner!

Facility: MediLodge of Marshall

We invite you to apply and be part of a team that truly values your contribution. We offer competitive wages and are committed to fostering a workplace where growth, teamwork, and patient-centered care are at the forefront. At the end of each day, knowing that you’ve made a meaningful impact in the lives of our residents will be your greatest reward.

Why MediLodge?

  • Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services.
  • Employee Focus : We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
  • Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
  • Career Development: Opportunities for learning, training, and advancement to help you grow professionally.
  • Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.

Key Benefit Package Options?

  • Medical Benefits : Affordable medical insurance options through Anthem Blue Cross Blue Shield.
  • Additional Healthcare Benefits : Dental, vision, and prescription drug insurance options via leading insurance providers.
  • Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.
  • Benefits Concierge : Internal company assistance in understanding and utilizing your benefit options.
  • Pet Insurance : Three options available
  • Education Assistance : Tuition reimbursement and student loan repayment options.
  • Retirement Savings with 401K.
  • HSA and FSA options
  • Unlimited Referral Bonuses .

Start a rewarding and stable career with MediLodge today!

Summary:
The Dietary Manager supervises the operation of Dietary Services of the facility.

Qualifications:

Education:

  • High school diploma or equivalent

Licenses/Certification :

  • Licensed or certified as a nutrition professional by the State in which the services are performed.
  • CDM (Certified Dietary Manager) or CFM (Certified Food Manager)

Experience:

  • Two years of experience in Dietary operations, one of which was in a long-term care environment.

Job Functions:

  • Provides training, direction, and guidance for the dietary staff.
  • Participates in the hiring, disciplining and evaluation of dietary employees.
  • Schedules and supervises the cleaning and maintenance of equipment.
  • Ensures that adequate stocks of appropriate food are available and maintains an accurate inventory.
  • Participates in facility “Performance Improvement Program.”
  • Orders supplies, checks shipments, and conducts inventories.
  • Monitors supply usage for appropriateness and efficiency.
  • Prepares work schedules and maintains adequate staffing.
  • Participates in the predicting, planning, monitoring and evaluating of cost programs as assigned.
  • Responsible for the completion of dietary documentation, patient histories, and food preferences.
  • Works closely with Nursing staff to ensure that proper dietary needs are being recorded, addressed, and delivered.
  • Performs other tasks as assigned.

Knowledge/Skills/Abilities:

  • Skilled in directing and motivating the workforce.

  • Ability to communicate effectively with residents and their family members, and at all levels of the organization.

  • Knowledge of infection control techniques.

  • Knowledge of commercial food service equipment operation.

Vacancy posted 27 days ago
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