Cook Supervisor

Job Title

Cook Supervisor

Job Description

The duties of the position may include but, are not limited to:

• Is specifically responsible for independently coordinating/directing the operation of the food service/production areas using standards, procedures, diet manual, modified menus and production sheets to guide the work.
• Plans on a weekly or monthly basis to establish deadlines, priorities, and work sequences based on general work schedules, methods, and policies set by higher level supervisors.
• Coordinates work with supporting or related work functions controlled by other supervisors.
• Uses resources to operate within a planned financial budget; shares in the managerial responsibility for the proper supervision of labor, allocation of subsistence and supplies and all other resources required to accomplish quality veteran centered meal services.
• Incumbent prepares performance requirements and work schedules in accordance with established policies and procedures.
• Provides technical direction and training when scheduling work operations with complex work steps and processes. Investigates work related issues such as excessive costs or low productivity and determines causes.
• Implements corrective actions within authority to resolve identified work issues.
• Develops, documents and evaluates standards of work performance in development of performance plans.
• Observes subordinate employees' work and ability to follow instructions, provides suggestions and guidance as required.
• Prepares employee annual performance evaluations; recommends employees for Incentive/Special Contribution Awards
• Interviews applicants for positions in Food Production/Service areas and recommends appropriate selections for hiring, promotion and re-assignments of employees.

Work Schedule: Saturday- Wednesday 5:00am to 1:30pm Position Description Title/PD#: Cook Supervisor/PD99820S Critical Skills Incentive (CSI): Not Approved Relocation/Recruitment Incentives: Not authorized