Sous Chef
$75k - $85kFull-time
The Charter Oak
Required Years of Experience
2 years
Job Details
Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak is looking for a Sous Chef that is a passionate, experienced, and motivated individual. If you have a culinary background with relevant experience and are interested in this position, please reply and a member of our team will be in touch.
Responsibilities
- Report directly to Executive Chef & Culinary Director
- Properly monitor all cooks’ working hours, ensuring all staff is punctual and working scheduled hours
- Maintain a clean and orderly cooking station and adhere to health and safety standards
- Monitoring and managing of equipment and devices used for cooking
- Manage & order inventory of cooking ingredients and make appropriate orders within budget
- Oversee quality control for ingredients, finished products, and facilities
- Ensure that al food items are prepared as per standard recipes whilst maintaining portion control and minimizing waste.
Requirements
- Proven experience as a Sous Chef, or relevant role
- Ability to impact knowledge into junior kitchen staff if such need arises
- Understanding of restaurant business and budgets
- Effective organization, communication, and leadership skills
- In depth knowledge of sanitation principles, food preparation and cooking techniques/nutrition
- Strong attention to detail and ability to comfortably lead a team in a busy atmosphere
- DOH food protection certified
- Certificate in culinary arts, or relevant field
- Experience in schedule creation to ensure kitchen receive adequate manning
Compensation details
- Health Insurance • Employee Discount • Work in a dynamic, upscale, community-oriented family-style restaurant • Expand your detailed knowledge of food and beverage • Opportunities for professional growth
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dining DiscountsVacancy posted 7 days ago
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