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Sushi

$25 per hour

Kuza

Job Description

Job Description

Benefits:

  • Employee discounts
  • Opportunity for advancement
  • Training & development
Department: Back of House (BOH)                                                    Reports To: Sushi Chef > Executive Chef
Location: KUZA Scottsdale (Tatum & Cactus)                                Pay Rate: $25/hour

Job Summary

The Sushi Cook supports KUZA’s Japanese-American culinary program by preparing high-quality sushi, sashimi, rolls, and cold-kitchen dishes with precision, speed, and consistency. This role requires strong knife skills, attention to detail, and a commitment to maintaining KUZA’s standards for freshness, presentation, and flavor.

Key Responsibilities

  • Prepare sushi, sashimi, nigiri, maki rolls, poke, and cold-kitchen menu items according to KUZA recipes and specs.
  • Maintain exceptional knife skills and proper sushi rice handling, seasoning, and storage.
  • Ensure all fish, produce, and ingredients are labeled, dated, rotated, and stored properly.
  • Maintain workstation cleanliness, including cutting boards, knives, containers, and refrigeration areas.
  • Follow all food safety and sanitation procedures, especially temperature control for raw seafood.
  • Assist with daily prep, including slicing fish, portioning ingredients, making sauces, and preparing garnishes.
  • Communicate with the Sushi Chef and line team regarding low product levels, quality concerns, or 86’d items.
  • Support service through fast, accurate execution during high-volume periods.
Skills & Qualifications
  • 1+ year experience in sushi or raw-fish preparation preferred.
  • Strong knife skills and familiarity with traditional Japanese cutting techniques.
  • Understanding of raw seafood safety, cross-contamination prevention, and temperature control.
  • Ability to follow recipes and plating guides with consistency.
  • Must have (or obtain) AZ Food Handler Card.
  • Able to lift up to 40 lbs and stand for long periods in a high-paced environment.
Work Environment & Expectations
  • Professional appearance aligned with KUZA kitchen and grooming standards.
  • Punctuality, reliability, and calm focus during busy service periods.
  • Willingness to learn KUZA’s Japanese-American fusion style and flavor profiles.
  • Positive attitude and strong teamwork ethic.
Vacancy posted 16 days ago
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