Sushi Chef
$20 per hourNINENINE GROUP LLC
Job Description
Job Description
Benefits:
- tip
- Bonus based on performance
Key Responsibilities
- Food Preparation: Expertly cutting, slicing, and filleting raw fish, preparing sushi rice with proper vinegar balance, and assembling sushi rolls.
- Menu & Quality Control: Designing, preparing, and presenting sushi dishes that meet quality, portion, and aesthetic standards.
- Inventory & Hygiene: Managing stock levels, ordering ingredients, and strict adherence to food safety, sanitation, and health regulations.
- Customer Service: Preparing dishes in front of guests , customizing orders based on preferences, and interacting with customers to enhance their experience.
- Kitchen Management: Training apprentices/helpers, cleaning workstations, and ensuring the sushi station is organized.
- Knife Skills: High-level mastery of Japanese knives to prepare raw fish.
- Culinary Knowledge: Deep understanding of Japanese cuisine, ingredients, and flavor profiles.
- Experience: Previous experience as a sushi chef or in a similar role.
- Physical Stamina: Ability to stand for long periods and work in a fast-paced, high-pressure environment.
- Attention to Detail: Meticulous approach to food safety, quality, and presentation.
Vacancy posted 14 days ago
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