Executive Kitchen Manager
Sauced BBQ& Spirits
We are looking for an experienced and energetic Executive Kitchen Manager with great leadership skills who will contribute to a fun, friendly, and fast paced environment while developing dynamic teams. Sauced BBQ & Spirits is a high-volume BBQ restaurant in a prime location next to the Golden 1 Center in downtown Sacramento. Our Executive Kitchen Manager must lead by example in every area of the restaurant and must be passionate about building a loyal fan base, with a desire to continuously develop systems and staff to provide the best possible experience to our guests again and again. Responsibilities Shift to shift operations of the BOH, knowing and being able to fill in all applicable areas of the kitchen, smoker room, dish area. Implement training program throughout the kitchen with measurable metrics and accountability to those metrics. Manage the BOH staff to meet operational goals as far as efficiency and profitability as it relates to labor and food cost. Implement BOH procedures for best operational efficiencies, to include but not limited to: Product Receiving and Ordering Quality Control Maintaining proper levels of inventory Employee Review/Grading/corrective actions Implementing and maintaining proper food/beverage handling processes in relationship to the health and safety of employees and guests, including storage of proteins and other foods properly. Experience 2-4 years of experience as an Executive Kitchen Manager in a full-service restaurant Responsible for overseeing 30+ staff members Requirements The requirements of this job will be 40 hours minimum per week with the expectation is that you will work longer when required, and the additional expectation is that you will work until your job is complete. In additional, you are eligible for 10 days of paid time off (PTO) annually which will begin accruing immediately. In addition to the base salary, this offer includes a bonus structure to be paid quarterly, based upon measurables, within 60 days of the close of each quarter. To be eligible for this bonus, you must be employed through the date bonuses are paid or one month after the close of that quarter, whichever comes first. #J-18808-Ljbffr Sauced BBQ& Spirits
- Sauced BBQ & Spirits in Sacramento, CA seeks an experienced Executive Kitchen Manager to lead a high-volume kitchen. You will guide BOH operations, train staff, and drive efficiency, quality, and guest satisfaction in a fast-paced environment. The role requires 2-4 years...Suggested
- Job Description We are looking for an experienced and energetic Executive Kitchen Manager with great leadership skills who will contribute to a fun, friendly, and fast paced environment while developing dynamic teams. Sauced BBQ & Spirits is a high-volume BBQ restaurant...SuggestedFull timeImmediate startShift work
- Sauced BBQ & Spirits is seeking an experienced Executive Kitchen Manager in Sacramento, California. The ideal candidate will lead daily back-of-house operations and build effective teams in a fast-paced environment. Responsibilities include implementing training programs...Suggested
$70.4k - $72.5k
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$74k - $85k
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...and standards, you will lead consistent execution of recipes, cooking methods, and plate presentation... ...a high sales, full service environment Manage, coach, and develop teams of 30+... ...coach high standards through scratch kitchen execution and culinary excellence Monitor...Temporary workWork at officeLocal areaFlexible hoursShift work- ...operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South... ...seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As... ...communication skills to liaise with team members, executive chef, and other departments Flexibility...RelocationWeekend workAfternoon shift
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$23 - $26 per hour
...bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance... ...prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees...Hourly payFull timeTemporary workLocal areaFlexible hoursShift work- ...Bowl Resort in Norden, California, is seeking a talented Chef de Partie to own a station and lead day-to-day execution with the precision and care our kitchen demands. You will maintain cleanliness, uphold state and federal safety standards, and contribute to ordering,...
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- ...to oversee daily restaurant operations in a high-volume setting. You will guide a 30+ member team, ensure consistent scratch-kitchen execution, and drive profitability while upholding our brand standards and guest experience. You will mentor colleagues, uphold food safety...
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- The Cheesecake Factory Incorporated is seeking an experienced restaurant leader in Sacramento to guide day-to-day operations and guest experience. This role emphasizes team leadership, service excellence, and delivering memorable dining experiences across the dining room...
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$25 - $35 per hour
...isolation; reigniting awe and wonder though healing nutrition. OVERVIEW This role serves on the culinary management team as an on the floor leader in the kitchen and reports to the Chef and F&B Manager. Responsible for supporting and ensuring food safety and culinary...Shift work- ...Angeles, CA. You will prepare nutritious meals for guests, supervise kitchen staff, and ensure three meals daily plus snacks are provided in... ..., California Food Handlers certification, and the ability to manage inventory, safety, and menus while supporting program goals....Full timeInterim role
- ...silver, glassware, pots, pans and other kitchen equipment. Keep all floors, walls, and drains... ...with Steward Supervisors and Executive Steward about tasks and assignments. Properly... ...potential safety hazards and reporting them to management. Stock cleaning supplies and ensure...Local areaNight shiftWeekend work
- Chukchansi Gold Resort & Casino seeks a Kitchen Supervisor to oversee quality assurance of all finished products and supervise food production to meet company standards. The role emphasizes training, staff coordination, and adherence to safety guidelines. Ideal candidates...
- ...Walker is seeking a BOH Lead in Paso Robles, CA. This role supports kitchen operations, ensures recipes and standards are followed, and... ...new staff. You will plan schedules, monitor safety, and help manage food cost and quality control. The position requires 3+ years in...Hourly payWeekend work
- ...for a Cafe Supervisor to lead the minute-by-minute, day-to-day management of our Front of House F&B team at Main Lodge. You’ll be... ...knowledge of all menu items, and be willing to assist in the kitchen if needed Assist in delegating responsibilities to Front of House...Shift workWeekend workAfternoon shift
$150k - $200k
...operations and maintenance (O&M); weapons testing; facilities management; aerial, ground and seaborne targets O&M; technical, logistics... ...leadership team at NAWCWD China Lake. We are seeking an elite Executive Program Manager to oversee the execution, financial health, and...Full timeContract workFor contractorsWork experience placementFor subcontractorImmediate startWorldwideFlexible hours- ...partner with the Chief People Officer. You will shape priorities, manage the People portfolio, and align planning, budgeting, and... ...meaningful outcomes for employees and the business. You will lead executive-level narratives, coordinate offsites, and support Board discussions...
$375.1k
...administrative-physician dyad partnership with the System VP, Chief Academic Officer, who serves as the senior academic physician executive overseeing medical education, research, and academic program development across the enterprise. The CAO will report to the Executive...Local area$124.7k - $135k
...Administration - Senior Executive Operations Program Manager Job Description Posted: Thursday, June 4, 2026 at 10:00 AM Job Title: Senior Executive Operations Program Manager Status: Exempt Reports to: SVP - Chief Information Officer Department:...- ...requires 3 years of cook experience and 1 year in a lead cook or sous chef role, strong knife and safety skills, and the ability to manage recipe costs. ServSafe certifications are preferred. Our program emphasizes quality, sanitation, teamwork, and excellent...
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