Banquet Head Chef
COPPERFIELD INN LLC
Job Description
Job Description
Benefits:
- Competitive salary
· Oversee kitchen staff and coordinate food production and sanitation
· Maintain high standards of food quality, presentation and sanitation
· Collaborate with event coordinators to customize menus based on client needs
· Manage inventory, ordering and cost control Qualifications: · Proven experience as a banquet chef or in a similar high-volume kitchen role
· Strong leadership and organizational skills
· Knowledge of food safety regulations and kitchen best practices
· Ability to work under pressure and meet tight deadlines
· Culinary degree or equivalent experience preferred
What we offer: · Competitive salary and paid time off
· Opportunities for career development
· Team -oriented work environment
Vacancy posted more than 2 months ago
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