Cook Supervisor
Summit
Summit is hiring a Cook Supervisor to lead kitchen operations and ensure consistent, high‑quality meals. In this role, you will plan menus, prep and cook food, and oversee safe, sanitary food handling in compliance with health codes. You will supervise and train kitchen staff, assign daily tasks, and monitor production to meet dietary needs, portion standards, and timelines. The Cook Supervisor will manage inventory and ordering, control waste, and maintain equipment. You will collaborate with management on cost control and special menus while modeling excellent food safety, teamwork, and a positive, efficient work environment.
$90k
Registered Dietitian 1 Job Reference Number: 42058 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit The Role at a glance: We are looking to add an experienced registered dietitian to our Corrections team in Miami...SuggestedHourly payFull timeWork at office- Summit is hiring a Cook Supervisor to lead kitchen operations and ensure consistent, high‑quality meals. In this role, you will plan menus, prep and cook food, and oversee safe, sanitary food handling in compliance with health codes. You will supervise and train kitchen...Suggested
- ...menu items, and work with a team of culinary professionals using the freshest ingredients. The ideal candidate will have 5+ years of cooking experience, leadership skills, and a culinary degree or certification. We offer extensive medical coverage, hotel discounts, and a...Suggested
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- ...food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES: Ensure...
$125 per hour
Requisition ID 40733 -Posted 07/23/2026 - Dining & Events - United States - FL - Full-Time The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Miami, FL at off Off Premise Commissary in Wynwood. Must...Full timeSeasonal workWork at officeLocal areaRelocationFlexible hours- Executive Chef The Executive Chef is responsible for leading all culinary operations within the hotel, delivering exceptional dining experiences, maintaining the highest quality standards, and driving culinary innovation across all food and beverage outlets. This role ...
- ...base with guest and wow guest on floor Chef is continuously training and growing the team Hiring and training staff to prepare and cook all the menu items Identify training needs and conduct training for all back of house team members and positions Coordinate the kitchen...Shift workWeekend work
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- ...described below either personally or through subordinate managers and supervisors. ESSENTIAL DUTIES AND RESPONSIBILITIES All duties and... ...Apprenticeship completion or equivalency. Eight to ten years experience cooking and preparing food together with a managerial background in 4...Apprenticeship
- Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Other Forms of Compensation: 10% Annual Bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust ...Local areaRemote workFlexible hours
- ...food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Activities & Responsibilities Promote, work...Work at office
$100k - $120k
...scale. Essential Function: Lead development of seasonal, coastal South American inspired menus that adhere to the ethos of Genuine cooking Develop, implement and maintain systems that enhance communication, cost control, and nurture creative output Design and evolve menus...- Executive Chef job at Proper Hospitality. Miami, FL. Introducing The Shelborne by Proper, a holistic restoration of the iconic Miami beachfront hotel. This extensive renovation preserves the landmark’s 1940 art deco distinction and authentic charm while modernizing interiors...Local area
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- ...all culinary operations, driving food quality, consistency, and BOH performance across every service period and event Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events Develop Kitchen Managers and BOH teams through...Seasonal workFlexible hoursNight shift
$90k - $100k
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- ...time off, and more! Job Overview: Supervises line and production cooks and stewards throughout their respective areas and ensures... ...Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member...Weekly payLocal areaHome office
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