Kitchen Manager
Buffalo Wild Wings
Kitchen Manager
In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.
Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits well, that's just another day at the office.
- Weekly Pay
- Bonus Program*
- Free Shift Meals & Discounted Meals *
- Best in Class Training & Continuous Learning
- Advancement Opportunities
- Paid Time Off*
- 401(k) Retirement Plan*
- Tuition Benefits*
- Medical, Dental and Vision*
- Champions of Hope*
- Cash Referral Program
- Journey Wellbeing Support Tool
- PerkSpot Discount Program
- Recognition Program
- Slip Resistant Shoes Programs
- Community & Charitable Involvement
- Igniting Dreams Grant Program
- Training Contests
Preferably, you have 2 years of restaurant, bar, or kitchen management experience. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. You have a passion for training and developing your team. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
Buffalo Wild Wings- ...doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow Kitchen Manager, Manager, Kitchen, Restaurant...SuggestedNight shift
- ...Overview Job Location: The Turnip Truck Urban Fare (The Gulch) - Nashville, TN 37203 Purpose: The Kitchen Manager responsibilities are, to prepare purchase, display and promote juices, growlers, sandwiches, deli meats and cheeses, sides and salad bar and to supervise staff...SuggestedFlexible hoursShift workNight shiftWeekend work
$9.82k
...kitchen Manager The Sicilian Butcher is seeking a passionate, hands‑on Kitchen Manager who takes pride in running a tight kitchen, leading with confidence, and delivering bold, scratch‑made Italian cuisine. This role is ideal for someone who thrives in a fast‑paced environment...SuggestedShift work$19.5 - $28.75 per hour
...Assistant Kitchen Manager Mount Hermon (Santa Cruz Mountains in California) is hiring a year-round full-time Assistant Kitchen Manager. Salary range is between $19.50-$28.75 an hour (depending on experience) and full benefits are included (medical, dental, vision, etc)...SuggestedFull timeImmediate start- ...passionate Sous Chef to support the Executive Chef in maintaining high food and service standards. The successful candidate will lead kitchen operations, supervise staff, and ensure quality food preparation. Applicants should have a minimum of 2-3 years of experience in a...Suggested
- ...a job where you can be yourself? As a Leader working in the Kitchen, you will be an ambassador of the Ladybird and our core values.... ...we pride ourselves on. You will report directly to the General Manager, who will be working with you most, if not all shifts. You must...Temporary workLocal areaAll shiftsShift work
- Starwood Hotels in Nashville, Tennessee is seeking a detail-obsessed Banquet Sous Chef to manage daily operations of a high-volume kitchen. You will lead a passionate team, engage in food preparation, and ensure financial performance. The ideal candidate has a minimum...
$58k - $65k
...group, we pride ourselves on operating high-volume, 100% scratch restaurants and bars. We are currently searching for experienced Management candidates to join our team and help us continue to provide exceptional service and experiences to our guests. Job Description...Full timeLocal areaShift work- ...people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring... ...chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating...Casual work
$20 per hour
...Vui's Kitchen Shift Leader/Hourly Manager Share Apply Full-time Part-time High school degree Starting at $20.00 per hour Great Pay! FREE Delicious Meals! Paid Time Off potential! No late nights, no early mornings! Flexible Schedule! Great Environment!...Hourly payFull timePart timeFlexible hoursShift workWeekend workDay shiftAfternoon shiftEarly shift$3,631 per month
Job Information Position: TSP Assistant Kitchen Manager (Full‑time) Location: Buchanan, TN, Department of Environment & Conservation, Henry County Salary: $3,631.00 per month ($43,572.00 annually) Opening Date: 06/23/2026, Closing Date: 07/06/2026 Qualifications High...Full timeWork at office$23.4 - $31.55 per hour
.... Ready to be part of a team that helps you reach new heights? Join our flock and get ready to soar. As our Food & Beverage Manager (FBM) , you’ll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You’ll work alongside...Hourly payLocal areaFlexible hoursShift work$125k - $150k
...Executive Chef in a top, high-end Steakhouse . Responsibilities Lead kitchen operations and contribute to culinary direction. Provide... ...-time Job function: Customer Service, Purchasing, and Product Management Industries: Restaurants and Hotels and Motels Strong BOH...Full timeRelocation package$70k - $100k
...consistent purchasing standards and inventory, and tracking and controlling food costs Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring Research, develop and execute seasonal menus and new menu items as directed in...Hourly payNight shiftWeekend workDay shiftEarly shift- ...and written Must be able to stand/walk for at least eight (8) hours and lift/carry at least 25-30 pounds Job Description Manage all aspects of kitchen and culinary operations including food and labor cost, inventory, sanitization, ordering, proper handling/storage of all...Temporary workFlexible hoursShift workWeekend work
- ...guests to achieve P&L goals. You'll look over all aspects of the kitchen including problem resolution and effective communication to... ...maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal...Contract workLocal areaHome office
- ...bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest... ...operational consistency and quality Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing...Hourly payShift workWeekend workAfternoon shift
$95k - $100k
...culinary program reaches its highest expression. We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most...Relocation package$90k - $120k
...dishes and the atmosphere is bursting with charm. We’re hiring immediately! Responsibilities Must have 5+years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...Casual workImmediate startShift work- ...Description Assistant Manager Job Summary The Assistant Manager delivers exceptional results through others. They assist the... ...Must be able to work and perform all duties at any station in the kitchen or service area General Manager Job Summary The...Contract workShift work
- ...things to see and do. Welcome to our kind of Southern Hospitality. The Garde Manger Cook I is the senior-level cook in the cold kitchen, responsible for overseeing the preparation, presentation, and execution of all cold food items including salads, charcuterie, canaps...
- ...travelers. Position Summary Tempo by Hilton Nashville Downtown is seeking a passionate, driven, and relationship-focused Catering Sales Manager to join our team. This individual will be responsible for generating and managing catering business, maximizing banquet and event...Work at officeLocal areaFlexible hoursAfternoon shift
- ...where growth, collaboration, and pride in legacy go hand in hand. 2. Position Overview Reporting directly to the Senior Catering Sales Manager, the Catering Sales & Services Manager at The Hermitage Hotel will be responsible for foundational sales and services for weddings,...Full timeContract workLocal areaFlexible hoursShift workAfternoon shift
- ...guest experience. Creates an environment of dignity and respect for all team members and fosters an atmosphere of positive morale. Manages all cash handling procedures during assigned shift; maintains the integrity of all safe, register drawers and deposit transactions...Shift work
- ...Kitchen Supervisor As a Kitchen Supervisor in our iconic venues, you'll lead teams of volunteer staff in the production and serving... ...to guests through unforgettable experiences. Reports to Kitchen Manager. Supervise volunteer kitchen staff to ensure quality and...Seasonal workLocal areaShift workAfternoon shift
- ...Description Who are we… The Union Station Hotel… Historic boutique hotel managed by a luxury hospitality management company primed for... ...are… A current sous chef with experience working in a scratch kitchen and ready to take the next step in your career. Someone who understands...
- ...do in this role:* Motivate, mentor and develop a culinary team comprised of cooks and chefs* Manage the overall culinary standards in a high volume/high standard scratch kitchen* Assist and float through all kitchen stations* Cook great food in a modern kitchen*...Relocation
$65k
...Responsibilities Pastry Production & Operational Excellence Lead the pastry kitchen across all outlets and events—overseeing viennoiserie, plated... ...recipe execution, yield forecasting, cost control, and waste management. Up-to-date ServSafe (or equivalent) and HACCP training, with...Full timePart timeWork at officeRelocationFlexible hoursShift workNight shiftWeekend workDay shiftEarly shift- ...creative problem‑solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down. Detailed Responsibilities Executes menus in accordance to brand standards Maintains recipes to meet core standards...Work at officeLocal areaRemote workFlexible hours
$20 - $25 per hour
The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The BOH Manager is responsible for the training of employees in connection...Full timePart time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!

