Pastry CDP: Creative, High-Volume Kitchen Lead
Riviera Dining Group
Riviera Dining Group seeks a Chef de Partie to support the chefs across the culinary station, guiding daily production and collaborating with the Sous Chef to plan service requirements. The role requires strong organization, daily check-ins on timelines, and adherence to safety and sanitation standards. The ideal candidate has 2+ years in a kitchen managerial role within fast-paced environments, with fluency in English and Spanish, and a valid Food Handler’s permit. #J-18808-Ljbffr Riviera Dining Group
Vacancy posted 6 days ago
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