Sous Chef
$75k - $85kThe Post Oak
Overview Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails, and a welcoming yet polished atmosphere, we blend upscale dining with a relaxed, social vibe. Exceptional hospitality and stylish interiors make it a go‑to destination for both casual gatherings and business occasions. Responsibilities As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service. Ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style Assist the Executive Chef in the management of all back‑of‑house staff in an upscale/fine dining kitchen, including ongoing training, development, and follow‑up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale/fine dining establishment Strong knowledge and attention to detail on back‑of‑house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; strong work ethic Graduate of an accredited culinary program is a plus Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short‑term disability, flexible spending accounts and 401(k) Paid sick leave Paid time off Monthly discretionary bonus potential EOE Pay Range USD $75,000.00 - USD $85,000.00 / Yr. #J-18808-Ljbffr The Post Oak
$68k - $70k
Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work- HAL - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation...SuggestedFixed term contract
$60k - $65k
Job Description Harvest Seasonal Grill seeks experienced Executive Sous Chefs to lead kitchen operations in our fast‑paced, seasonally‑focused restaurant. Responsibilities Provide friendly, knowledgeable and efficient service in a fast‑paced, high‑standards environment...SuggestedPermanent employmentFull timeFlexible hoursShift work$91k - $115k
...cooking methods Self‑Efficacy Performing administrative tasks Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs...SuggestedHourly payFlexible hours$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...SuggestedSeasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$80k - $90k
Job Summary Executive Sous Chef at Datadog. Key role supporting culinary operations focused on commissary and catering services. Opportunity for a hands‑on culinary leader in fast‑paced, high‑quality corporate dining. Salaries: $80,000 - $90,000. Monday-Friday schedule...Local areaMonday to FridayFlexible hoursAfternoon shift$90k - $100k
Executive Sous Chef Requisition ID: 2026-77250 Category: Food and Beverage Job Location: US-NY-New York Property: Knickerbocker Compensation: USD $90,000 - $100,000 per year (Yearly) Company Overview Highgate is a leading real estate investment and hospitality management...Local areaImmediate startWorldwide- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
- Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
$72k - $78k
Palma NYC in New York is searching for a Sous Chef to drive kitchen operations alongside the Executive Chef. This role requires 3+ years of experience in upscale dining, exceptional kitchen technique skills, and a solid background in Italian cuisine. Responsibilities include...- ...Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
Tao Group Hospitality
New York, NY1 day ago - We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across...
- ...Rockettes, which has been a holiday tradition for more than 90 years. More information is available at Who are we hiring? A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities,...Long distanceFlexible hoursNight shiftWeekend work
- ...Resources ~ Pet Insurance ~ Employee Discounts ~ TAO Savings Marketplace ~ Time off and much more! The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the...Full timeWork at officeShift workAfternoon shift
Tao Group Hospitality
New York, NY8 hours ago - Junior Sous Chef job at The Snail. Brooklyn, NY. Who we are The Snail opened in November of 2025 at 544 Manhattan Avenue in the Greenpoint neighborhood of Brooklyn, New York. Our mission is to make people happy. We believe that people will not always remember what we...Shift workWeekend workAfternoon shift
- Role Overview Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at John F. Kennedy International Airport (JFK). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while...Work experience placementLocal areaWorldwideFlexible hours
- ...to department standards. Responsible for keeping the Executive Chef informed of all staff members or member‑related issues so that the... ...Executive Chef, Brian M. Walsh, CCM, CEC, is looking for an Executive Sous Chef with depth and passion. He/she will maintain the highest...Casual workImmediate startRelocation packageShift work
$130k - $150k
...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Sous Chef (Commissary Kitchen) Bronx, NY, US Salary Range: $130,000.00 To $150,000.00 Annually Led by dynamic owner Joe Gurrera (and his...Hourly payFlexible hoursNight shift$70k - $170k
Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk...16 hoursFull time- ...Employee Discounts Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...TRAINING REQUIREMENTS: Tao Group Hospitality in‑venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$75k - $85k
Flik Hospitality Group seeks a Sous Chef for the new Cathay Pacific Lounge at JFK Airport. The role includes managing the Chinese culinary department, assisting with menu development, and supervising staff. Candidates should have 3-5 years of experience in authentic Chinese...- ...garnering large international followings. This prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Group Executive Sous Chef will oversee a handful of the Italian restaurants within the group,...Visa sponsorshipRelocation package
$22 - $26 per hour
Job Description A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager. Leads the...Hourly payLocal areaFlexible hoursAfternoon shift- A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
$70k
...Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group. Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They...Hourly payFull timeFlexible hoursThe Modern / Cafes, Union Square Hospitality Group
New York, NY4 days ago- Highgate Hotels L.P. is seeking an Executive Sous Chef in New York, NY to oversee food production and maintain high standards of service. The role involves supervising kitchen operations, training staff, and controlling costs. Candidates should have a culinary degree and...
- Alloro New York Private Dining seeks an Executive Sous Chef to lead culinary operations and manage event execution. The ideal candidate will have over 5 years of experience in a professional kitchen with a focus on catering and events, along with strong leadership skills...
- James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full‑time positions are available immediately for: Pastry Sous Chef. You will be working with a top-tier team in a professional and creative environment...Full timeImmediate startShift workWeekend work
$130k - $150k
Citarella is seeking an Executive Sous Chef for its Commissary Kitchen in Bronx, NY. As a key leadership position, you will collaborate with the Executive Chef to upholding the highest culinary standards, supervise and mentor kitchen staff, and handle daily operations....$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Full timeTraineeshipWork experience placementInternship
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