Executive Sous Chef
Hard Rock Hotel & Casino Defunct
Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with 675+ slots, live tables, and first-class amenities. The incumbent directs food preparation and ordering during the shift to ensure top quality and efficient operations. Responsibilities include budgeting, purchasing controls, staff supervision, and maintaining health standards. A culinary degree or recognized apprenticeship with extensive multi-venue kitchen experience is preferred. #J-18808-Ljbffr
Vacancy posted 1 day ago
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