Lead Cook: Culinary Leader & Kitchen Supervisor
Aramark Corporation
Aramark Corporation is seeking a Lead Cook for our Student Nutrition program in the Phoenixville area. The role involves cooking per standardized recipes and production guidelines while maintaining food safety standards. The Lead Cook may supervise staff and ensure tasks are completed efficiently to meet client needs. Responsibilities include training staff on safety, setting up workstations, preparing ingredients, and operating kitchen equipment. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 1 day ago
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