Sous Chef

Sous Chef

Be the culinary backbone of our kitchen, working closely with the Restaurant Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.

Assist the Restaurant Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.

Collaborate with the Restaurant Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.

Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.

Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

Culinary Certificate or Degree Preferred.

Minimum of two years experience in a Chef de Cuisine or Sous Chef role.

Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Experience at a luxury hospitality property.

GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.