Executive Sous Chef: Lead Culinary Team & Menu Innovation
Sonesta
Sonesta White Plains is seeking an Executive Chef to supervise day-to-day culinary operations, ensure compliance with health and safety standards, train staff, and manage scheduling. The role requires strong leadership and a hands-on approach in a luxury hotel kitchen. You will assist with recipe testing, costing, inventory control, and menu development, and may serve as Manager on Duty. Minimum three years as a chef with high school diploma; culinary degree preferred; willingness to work #J-18808-Ljbffr Sonesta
Vacancy posted 2 days ago
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