Lead Kitchen Sous Chef — Menu Innovation & High-Impact Ops
Mount Vernon Country Club, Inc.
Mount Vernon Country Club, Inc. in City of Mount Vernon seeks a dedicated Sous Chef to join their culinary team. In this role, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and efficiency. Qualified candidates will have proven experience in a similar role, a culinary degree, and strong leadership skills. Join a vibrant work environment that values teamwork and offers opportunities for professional growth. #J-18808-Ljbffr Mount Vernon Country Club, Inc.
Vacancy posted 3 days ago
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