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Healthcare Sous Chef: High-Volume Patient Dining & Catering

Compass Healthcare

Compass Healthcare, located in White Plains, NY, seeks a dedicated Sous Chef to manage the Culinary Department at a leading healthcare facility. You will collaborate with the Executive Chef to ensure high-quality meal service for patients and events, while supervising kitchen staff to maintain food safety and standards. The ideal candidate will have a strong culinary background, preferably with experience in an institutional setting. Benefits include medical, dental, vision, and flexible time off. #J-18808-Ljbffr Compass Healthcare

Vacancy posted 1 day ago
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