Executive Chef: Culinary Leader for High-Volume Kitchens
Chartwells Higher Ed
Chartwells Higher Ed in New Rochelle, NY, is seeking an Executive Chef to oversee kitchen operations while ensuring a safe and sanitary environment for staff. This role will involve preparing meals in accordance with company guidelines, planning menus, and training kitchen staff. The ideal candidate will have 5+ years of culinary management experience and a strong background in high-volume food service operations. Benefits include medical and retirement plans. #J-18808-Ljbffr Chartwells Higher Ed
Vacancy posted 4 days ago
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