Sous Chef — Private Club Events & Hors d'oeuvres Lead

Bohemian Club

The Bohemian Club in San Francisco is seeking an hourly Sous Chef to prepare hors d’oeuvres for club and private events on Tuesdays and Thursdays. You will supervise the hors d’oeuvres station, manage orders, and assist senior culinary staff in all kitchen operations. This role emphasizes teamwork, high standards of food quality and sanitation, and close coordination with the Executive Chef, Pastry Chef, and Front of House team. Union Local 2 dues are required to stay employed at the Club. #J-18808-Ljbffr Bohemian Club

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Vacancy posted 2 days ago

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