Lead Sous Chef — High-Volume Scratch Kitchen
Starwood Hotels & Resorts Worldwide, Inc.
Starwood Hotels & Resorts Worldwide, Inc. in San Francisco is seeking a detail-obsessed Sous Chef to lead a high-volume, scratch kitchen. You will oversee daily prep, supervise line staff, manage inventory, and deliver on-the-spot solutions with guest satisfaction in mind. The role requires at least 2 years of kitchen leadership, strong communication, and flexibility to support a 24-hour operation. A post-secondary diploma is a plus; equal opportunity employer. #J-18808-Ljbffr Starwood Hotels & Resorts Worldwide, Inc.
Vacancy posted 5 days ago
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