Kitchen Manager

Head Cook Opportunity at Taher, Inc.Taher, Inc. is growing and is looking for a Head Cook to join our team!Essential Functions:Cooks and prepares a variety of food through standardized recipesEnsuring all meals meet quality standards, are correctly prepared and within acceptable time limitsMonitors and directs food service staff and subs in the preparation, set up, and serving of all mealsPrepares and cooks all menu items needed for regular and a la carte linesAbility to effectively lead a small staff and provide clear direction and trainingChecks on all equipment, monitors temperatures of refrigeration and freezer unitsEffectively utilizes food leftovers per standardsManaging ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standardsReinforcing USDA regulationsConducting cost control analysis while monitoring product and menu costsControlling waste and effectively managing cost and budget performanceEstablishing monthly food and labor cost goalsPromotes nutrition education in school and communityUsing time management skills to meet deadlines in a fast-paced environmentPerforms other duties as requested by leadershipWhat You Gain:Competitive compensationWork-Life balance - Guaranteed hours with no nights or weekendsFree daily lunchUniforms are providedSafety practices and Personal Protective Equipment (PPE) are providedEmployee training and developmentOpportunities for advancement and to make an impactCulture of inclusion and belongingWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.2 years previous experience in a school food service setting preferredAbility to identify and resolve problems in a timely mannerAble to follow supervisors direction and lead a small teamStrong communication skills with employees and clientAble to follow spoken and written directionsAbility to prioritize, plan and use time efficientlyAbility to lift 30 pounds and stand for long periods of timeMaintain a high level of confidentiality when dealing with student, staff, and/or parent informationServSafe Certificate preferredCriminal background check requiredEOE/AA