Sous Chef
Compass Group
Flik Hospitality Group **Salary:** **Other Forms of Compensation:** **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._ _We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.S. or equivalent experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable **Apply to Flik today!** _Flik is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Flik Hospitality are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Details:** ** Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. **Req ID:** 1563609 Flik Hospitality Group Shane Tirpak [[req_classification]]
$60k - $65k
...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for...SuggestedHourly payWork at officeLocal areaRemote workRelocation packageFlexible hours- ...knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. The Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience....SuggestedLocal areaFlexible hours
- ...you're all about, consider joining our Team. Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Sous Chef! The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities, including overseeing...SuggestedFlexible hoursDay shift
$19.8 - $20.7 per hour
...Position Information Job Title: Sous Chef (Full‑time) Location: Baptist Health East – 400 Taylor Road, Montgomery, AL 36117 (online applications only) Schedule: Full‑time; days and hours may vary, including evenings and weekends (details upon interview) Pay Range: $19....SuggestedHourly payFull timeFlexible hoursAfternoon shift$19.8 - $20.7 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for full time SOUS CHEF positions. Location : Baptist Health East - 400 Taylor Road, Montgomery, AL 36117. Note: online applications accepted only. Schedule : Full time schedule. Days and hours may...SuggestedHourly payFull timePart timeLocal areaImmediate startFlexible hoursWeekend workAfternoon shift$19.8 per hour
...Morrison Healthcare + We are hiring immediately for full time **SOUS CHEF** positions. + **Location** : Baptist Health East - 400 Taylor Road, Montgomery, AL 36117. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days and hours may...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend workAfternoon shift- ...for a uniquely qualified hospitality leader to be our Executive Chef! BENEFITS Competitive Salary! Benefits - Health, Dental, Vision,... ...Diploma or equivalent is required. Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant preferred....Flexible hoursDay shift
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$100k - $120k
...family today! Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan... ...and special events. Lead, develop, and mentor culinary managers, sous chefs, and kitchen teams to achieve operational and service...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift- ...Morrison Healthcare in Charleston, SC is seeking a Senior Executive Chef to lead culinary operations. You will oversee menu development, inventory, purchasing, food cost controls and staff management to deliver high-quality dining experiences across retail, board meals...Relocation package
- ...Job Summary Senior Executive Chef to lead culinary operations in Charleston, SC at Morrison Healthcare. Responsibilities include menu development, inventory, purchasing, food cost controls and staff management Salary & Compensation $90,000 - $95,000. Relocation assistance...Work at officeLocal areaRelocation packageFlexible hours
$100k - $125k
...Morrison Healthcare Position Title: SR. EXECUTIVE CHEF Pay Grade: 16 Reports To: SYSTEMS DIRECTOR OF OPERATIONS Salary: $100,000 - $125,000 Other Forms of Compensation: RELOCATION ASSISTANCE Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare...Contract workLocal areaRemote workRelocation packageFlexible hours- ...Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates and uphold safety and sanitation standards. Responsibilities include cost controls, menu planning, inventory management, and launching...
- ...Ascent Hospitality in Montgomery, Alabama is looking for a dedicated Executive Chef to lead our kitchen team. This role requires a minimum of three years’ experience in a similar position and involves supervising food preparation, maintaining safety standards, and ensuring...
$125k - $135k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workFlexible hours$80k - $100k
...A well-established and growing hospitality group is seeking an Executive Chef to lead culinary management for one of its flagship campus dining accounts in Maine. The program operates at significant daily volume, serving thousands of meals per week, and offers the opportunity...RelocationRelocation package- ...safer, more seamless care through innovative, integrated, and transformational support services. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Work at officeLocal areaRemote workFlexible hours
$75k - $80k
...Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop... ...production for the restaurant and FIREBAR® Trains and develops Sous Chef Provides direction and training to team members by coaching...Shift work- ...Job Summary Senior Executive Chef to lead culinary operations in Charleston, SC at Morrison Healthcare. Responsibilities include menu development, inventory, purchasing, food cost controls and staff management Salary & Compensation $90,000 - $95,000. Relocation assistance...Work at officeLocal areaRelocation packageFlexible hours
$100k - $125k
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