Executive Chef
Compass Group
Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates and uphold safety and sanitation standards. Responsibilities include cost controls, menu planning, inventory management, and launching new culinary programs with the marketing team. The role requires a culinary degree (preferred) and 3–5 years of culinary management experience, with leadership of a kitchen and collaboration across departments to ensure #J-18808-Ljbffr
Vacancy posted 1 day ago
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