Sous Chef
Hostess, LLC
Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Determine production and catering schedules and staff requirements necessary to ensure timely delivery of services. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Estimate amounts and costs of required supplies, such as food and ingredients. Assist Head Chef and must be able to work weekends and evening. Requirements: 24 months of experience as a Preparation Cook, Short Order Cook, or in a similar position.
Vacancy posted 2 days ago
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