Sous Chef

Sous Chef at Holeman and Finch Public House We are seeking a Sous Chef to join our team of hospitality professionals. Starting pay ranges $60,000-$70,000 + Bonus Potential + Benefits.

What are the responsibilities?

• Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes
• Engage with local farms and artisans to ensure we are an active part of the local agricultural community
• Nurture farmer and purveyor relationships for best product and cost
• Assisting with the production of sauces, stocks and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood
• Maintain a working knowledge of all recipes, products and production procedures
• Conduct ongoing training to ensure staff members are upholding core values and standards
• Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
• Monitor kitchen safety and cleanliness and assist to correct maintenance issues
• Oversee weekly inventory including ordering, receiving, re-stocking and coding
• Set up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shift
• Consistent adherence to the uniform policy
• Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal

What are the requirements?

• Minimum 3years of kitchen leadership experience
• Food safety knowledge. Servsafe required.
• Working knowledge of Microsoft Word, Outlook 365 and Excel
• Able to move and/or lift heavier product of up to 50 pounds
• Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
• Able to work in a fast-paced environment calmly and effectively

We Offer:

• Competitive pay based on experience with performance based raises and promotions
• Medical, dental, vision, life and short term disability for eligible full-time employees
• Paid Time Off and Parental Leave
• 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
• Ongoing training and education opportunities
• Daily family meal
• Employee referral bonus