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Sous Chef - Fast-Paced Kitchen, Seasonal Menus, Growth

Kaizen Lab Inc.

Baton Rouge, LA

Kaizen Lab Inc. in Baton Rouge is looking for an experienced Sous Chef to join their innovative restaurant paired with a state-of-the-art pickleball facility. This vibrant venue emphasizes fresh, chef-driven cuisine and aims to create a memorable culinary experience. The ideal Sous Chef will assist in kitchen management, menu planning, and ensuring high culinary standards in a collaborative environment. Benefits include competitive salary and opportunities for professional advancement. #J-18808-Ljbffr

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Vacancy posted 6 days ago
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