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Lead High-Volume Sous Chef in Fast-Paced Scratch Kitchen

Starwood Hotels & Resorts

Starwood Hotels & Resorts Worldwide, Inc. in San Francisco seeks a Junior Sous Chef to lead a high-volume, fast-paced scratch kitchen. You’ll assist in all food prep, supervise line staff, manage inventory, and provide on-the-spot solutions while learning from acclaimed chefs. The role requires at least 2 years of similar experience, strong leadership and communication skills, and flexibility for a 24-hour operation. #J-18808-Ljbffr

Vacancy posted 16 hours ago
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