Campus Sous Chef: Creative Dining Leader
Compass Group USA
Bon Appetit Management Company in South San Francisco is seeking a Sous Chef Camber to lead daily kitchen operations under the Executive Chef. You will mentor hourly staff, ensure high-quality food and safety standards, and help drive campus dining excellence. The role focuses on menu execution, cost control, and delivering exceptional dining experiences for students, faculty, and guests in a fast-paced environment. #J-18808-Ljbffr Compass Group USA
Vacancy posted 7 hours ago
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