Campus Sous Chef: Lead Menus & Mentor Team
Bon Appétit Management Company
Bon Appetit Management Company is seeking a Sous Chef Camber to lead daily culinary operations and partner with the Executive Chef to deliver high-quality campus dining experiences. You will oversee food production, menu execution, and culinary team development while upholding safety, quality, and guest satisfaction across residential dining, retail venues, and events. The role requires hands-on leadership in a fast-paced environment, mentoring hourly staff and student workers, and contributing #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 1 day ago
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