Executive Chef Manager - Culinary & Operations Leader
Regis Corporation
Metz Culinary Management is growing and has an opening for a Rock Star Culinary and Hospitality driven Chef Manager who will design, implement and oversee a delicious menu for our clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director. The Chef Manager has overall responsibility for food service operations, menu implementation, purchasing, scheduling, client relations and sanitation. #J-18808-Ljbffr Regis Corporation
Vacancy posted 1 day ago
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