Executive Chef: Lead Craft, Menu Innovation & F&B Growth
Montage International
Montage International in Laguna Beach is seeking an Executive Chef to lead the culinary vision and provide exceptional dining experiences. Responsibilities include training staff, managing food and labor costs, and enhancing food quality based on guest needs. The ideal candidate will have at least three years of experience in a similar hotel environment, strong leadership skills, and the ability to create innovative menus. Compensation for this role ranges from $150,000.00 to $180,000.00, excluding incentive pay. #J-18808-Ljbffr Montage International
Vacancy posted 12 hours ago
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