Cook Supervisor
$19 per hourElior North America
Cook Supervisor Job Reference Number: 40866Employment Type: Full-Time, Onsite Segment: CorrectionsBrand: SummitLocation: Saint Louis, Missouri (US-MO) The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Saint Louis, MO. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team. Nice-to-haves: Food Handlers certification preferred. Compensation Range $19.00 per hourOur Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off #boostAbout Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.
$19 per hour
...Corrections Brand: Summit Location: Saint Louis, Missouri (US-MO) The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional team in Saint Louis, MO. As a cook supervisor, you will have the opportunity to coordinate and supervise the...SuggestedHourly payFull timeWork at office$60k - $68k
...with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc. Ability to stand or walk for prolonged periods to cook required menu items Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers About...SuggestedWorldwide$58k - $72k
Salary: $58,000 - $72,000 Schedule: Mostly mid-shifts 10:30a -7:30p; occasional 3rd shift coverage. Rotating weekends and Holidays Location: St. Louis, MO Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services ...SuggestedHourly payWork at officeLocal areaRemote workFlexible hoursShift workNight shift- ...Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,...SuggestedWork at officeLocal areaRemote workFlexible hours
- Job Reference Number: 40044 Employment Type: Full-Time, Onsite | Segment: Healthcare Brand: Cura-Hospitality Location: Kirkwood, Missouri (US-MO) Why Work for Cura? No Late-Night Shifts! Weekly Pay! Advancement Opportunities! Work/Life Balance! Employee Referral Program...SuggestedWeekly payFull timeWork at officeAfternoon shift
- Assistant KITCHEN MANAGER The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for assisting in managing the kitchen of one of St. Louis’s best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This...Casual workLocal areaShift work
- Overview Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want you as our next Assistant Kitchen Manager....Flexible hours
$3,000 per month
...like to contact us regarding the accessibility of our website or need assistance completing the application process, please call Ricki at (***) ***-****. Hear from our team! Growth within: Cooks: Location: St. Louis, MO Salary: $100,000.00‑$110,000.00 #J-18808-Ljbffr...Shift workNight shift- ...and company standards of quality. Essential Functions Hire, train, supervise, schedule and participate in the activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and...ApprenticeshipShift work
- ...our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force...Work experience placementFor subcontractorLocal area
- Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members. Meaning...Local areaImmediate startFlexible hours
$48.5k - $58.5k
Salary: $48,500-58,500 Other Forms of Compensation: Relocation Assistance Schedule: 40-50 hours per week on average; mainly day shift; some evenings/nights and some weekends Location: St. Louis, MO Morrison Healthcare ,a Compass Healthcare company, is a ...Temporary workLocal areaRemote workRelocation packageMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$55k
Are you a disciplined operator ready for a defined path to multi-unit executive leadership? We are recruiting a high-level Executive Chef to oversee multiple concepts: an established fine dining restaurant, a new catering program, and a future boutique hotel F&B operation...Full timeRelocationRelocation packageWeekend workAfternoon shift$85k
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Scheduling staff for proper labor costs. Determine amount and type of food and supplies required using production systems and controlling food costs. Ensure...Work at officeLocal areaHome officeShift work$60k - $70k
Job Title You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune...Temporary workFlexible hours- Overview Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power...
- Benefits Bonus based on performance Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Parental leave Profit sharing Training & development Vision insurance Wellness resources So Hospitality Group is seeking...Casual workWork at office
$62k - $80k
...and overall sanitation of the kitchen and pot/pan room Motivate, train, develop, and direct back‑of‑house employees preparing and cooking foods to accomplish the objectives of the operation Perform other duties as assigned Qualifications B.S. Degree in Culinary Arts, Food...Work at officeLocal areaRelocation packageFlexible hoursShift workDay shift- ...degree or certification preferred, but not required Demonstrated leadership ability to train/manage kitchen staff Knowledge of various cooking techniques, menu planning, and cost control Strong inventory management skills Proficiency in food safety regulations Ability to...Shift work
- Job Description Job Description APEX Restaurant and Market Solutions/ Elite Cuisine is GROWING AND NEEDS YOU! NO NIGHTS OR WEEKENDS. For a limited time, we are offering a $500.00 Sign on Bonus! Apply Today! We are the premier corporate dining and food service company. ...Relocation packageMonday to FridayWeekend work
- ...overall sanitation of the kitchen and pot/pan room Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation Performs other duties as assigned Qualifications: B.S. Degree in Culinary Arts,...Work at officeLocal areaRelocation packageFlexible hoursShift workDay shift
$23 - $27 per hour
Job Description Job Description Benefits: Uniforms provided Opportunity for advancement Training & development Bonus based on performance About the Work Kitchen Guard performs fire-safety–critical kitchen exhaust cleaning and inspection services for...Night shift- Job Details Level: Experienced Job Location: Hilton St Louis at the Ballpark - St Louis, MO 63102 Position Type: Full Time Education Level: Not Specified Travel Percentage: None Job Shift: Any Job Category: Hospitality - Hotel Responsibilities Daily supervision and direction...Full timeShift work
- Under the direction of the General Manager, the Beverage Manager provides day‑to‑day assistance and support to the front‑of‑house management team by assisting with the day‑to‑day operations of the restaurant and maintaining the highest equality of service standards, plate...ApprenticeshipLocal areaShift work
- ...and should be a team player who is dedicated to providing an excellent dining experience for our guests. We value a commitment to cooking largely from scratch and believe that the best way is the right way. If you share this philosophy, we would love to hear from you....Full timeWeekend work
- ...other departments in a positive and collaborative way. • Thrive when being creative. • Love Food! JOB OVERVIEW: As the F&B Supervisor, you will be responsible for assisting the F&B Outlets Manager with ensuring the efficient operation of the restaurant, bar,...Local area
- ...Caterease), diagramming software (Prism), staffing software (Nowsta) and any other technology as required Interact regularly with supervisors to ensure individual growth priorities are aligned with company business strategy Communicate via phone calls, emails and in...Contract workTemporary workImmediate startRemote workFlexible hoursDay shift
- ...price menus. ? Ensure accurate equipment operation/maintenance ? Ensure accurate safety and sanitation in kitchen. ? You may cook selected items, no more than 20% of the time. ? You may coordinate special catering events and may also offer culinary instruction...Contract work
- Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities...
- ...federal, state and local liquor, health and safety regulations; Monitor and review the administrative duties performed by beverage supervisors for accuracy, timeliness and compliance with all policies and procedures Monitor staffing levels of all Food and Beverage outlets...Local area
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