Kitchen Manager
$80.3kFox Restaurant Concepts
Job Title
You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!
Compensation Range: $80,300 / Year. Compensation may include base salary and geographic differential. This position is bonus eligible.
What We Offer
- Comprehensive healthcare including medical, dental and vision
- Flexible healthcare spending account
- Employee Assistance Programs
- Company-paid group life insurance, short term disability and long-term disability
- Paid time off including vacation and sick time
- 401k plan with company match
- Quarterly Bonus program
- 25% discount for your party when dining in as a guest
- Eligible for up to 50% next day pay (exclusions apply)
- Tuition assistance
- Career growth opportunities
What We're Looking For
- At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
- Solid track record of success in previous roles, including demonstrated career growth
- Strong interpersonal and communication skills
- Dependable and motivated with a strong work ethic
- Able to stand, sit, squat or walk for extended periods of time
- Able to grasp, reach overhead, push, lift and carry up to 50 lbs
Who We Are
Named to FORTUNE Magazine's "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
$22.67 - $31.58 per hour
...Leader in our company: Gain experience in high-volume restaurant management and service Demonstrate a working understanding of business... ...training and two years of chef experience or years worked in a kitchen equivalent One year leadership, managerial or related...SuggestedFlexible hoursShift workWeekend work- ...Executive Chef to lead culinary operations. In this dynamic role, you will work hands-on in the kitchen to ensure the highest food quality and consistency while developing Kitchen Managers and team members. Candidates should have over 5 years of culinary leadership experience...Suggested
- COREcruitment Ltd partners with a leading food service and hospitality company to recruit an Executive Chef overseeing the culinary program at one of North America’s premier sports and entertainment venues in Seattle. This is the top culinary leadership role on-site, responsible...Suggested
$100k - $110k
...Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our... ...standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated...SuggestedFull timeRelocationShift work- ...supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and following safety and cleanliness standards. As... ...role. 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. Able to coordinate and lead a team while managing...SuggestedWork at office
- ...Kitchen Manager The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient food production and exceptional quality standards. This position is responsible for managing kitchen staff, maintaining compliance with health...Seasonal work
$27.85 per hour
...Leader and Prepared Foods Assistant Team Leader with product management, food safety, quality control, merchandising, sales generation... ...Looking For Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience...Local areaImmediate startFlexible hours$26.5 - $31.5 per hour
...Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates... ...& Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management...Hourly pay$92.3k - $115.4k
...Kitchen Manager II LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village) SALARY RANGE FOR KITCHEN MANAGER II: $92,300 $115,400 annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, including but...Hourly payCasual workLocal area- ...Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...through craft, coaching, and consistency. This is not a people manager role. You wont write schedules or run performance reviews. You...Full timePart timeCasual workLocal areaShift workEarly shift
$22.8 - $25.35 per hour
...food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base...Local areaShift work- ...A Healthier Future Starts With You! As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting... ...too. Top-performing Kitchen Leads can advance to General Manager in as little as 24 months. What You'll Do: Lead the...Full timePart timeLocal areaAll shiftsShift work
$85k - $100k
...Kitchen Operations ManagerOperations Seattle, Washington, United StatesAbout CookUnity:Food has lost its soul to modern convenience.... ...ve found the right job posting.The RoleThe Culinary Operations Manager is responsible for providing operational oversight and strong leadership...Local area- ...Kitchen Shift Manager - Fulltime- Salty's at the SEA - SeaTac Airport Purpose/Position Summary: Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit's performance...Full timeShift work
- Din Tai Fung North America is seeking a Kitchen Manager II in Seattle, WA to lead Wok, Noodle and Expo lines and drive operational excellence. You will mentor cooks, manage inventory, and uphold exacting food quality standards to deliver an exceptional guest experience....
- Aramark in Seattle, WA is seeking a Cook Supervisor to oversee daily kitchen operations, delegating tasks and ensuring safe handling of knives and equipment. The role includes cooking per recipes, maintaining sanitation, and training staff in food safety practices. The...Shift work
$32.15 per hour
Puget Consumers Co-op in Seattle is seeking a Central Kitchen Person in Charge to lead the department and supervise staff in the manager’s absence. You will ensure quality, prepare items per PCC recipes, and maintain sanitation and safety standards while coordinating with...Weekend workAfternoon shift- ...ensuring safe handling of knives and equipment and adherence to recipes and production guidelines. The role focuses on supervising daily kitchen tasks and maintaining high standards of food safety and sanitation. The position requires stamina to work in a fast-paced...Shift work
$29.32 per hour
Compass Group's Eurest USA in Bellevue, WA is hiring a full-time Sous Chef to coordinate kitchen activities and supervise food-service staff under the Executive Chef. Fixed pay rate: $29.32 per hour. Internal Employee Referral Bonus available. The Sous Chef will help the...Hourly payFull time$80.5k - $83k
Tavern Hall in Bellevue, WA is seeking talented Sous Chefs to join our team. We value hands-on leaders with a guest-first focus, capable of building relationships and directing others to reach company goals. Starting salary ranges from $80,500 to $83,000 per year, with ...Flexible hours- ...Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Satellite kitchen. Essential Functions Prepare and serve attractive, high quality, nutritious, cost effective meals following menu planners...Work at officeLocal areaFlexible hoursShift work
- ...culinary professionals, assist chefs, and ensure top-tier food preparation across concessions, suites, catering, clubs, and the main kitchen. You will drive guest satisfaction by maintaining food quality, controlling portions, and coordinating with chefs to plan menus for...
- Panda Restaurant Group, Inc. is seeking a Shift Lead to support management, lead the team during the shift, and help bring Panda's mission alive—food with passion, service with heart, and ambiance with pride. You will play a central role in a fast-paced, growth‑oriented...Shift work
- ...Sous Chef to enhance the customer experience at LOCAL Public Eatery in Seattle. You'll play a crucial role in mentoring a dynamic kitchen team, ensuring top-notch food preparation, and maintaining a clean and safe kitchen. This role demands at least 3 years of culinary...Local areaFlexible hours
- Water Grill is seeking a Sous Chef to partner with the Executive Chef, leading kitchen operations and ensuring the highest quality. You’ll manage line cooks, develop the team, and uphold hospitality standards across service. We offer training in financial acumen, daily...
$75k - $100k
...Job Description Job Description Kitchen Manager Anchorage, AK $75,000 to $100,000 Base + Incentives The Kitchen Manager will work closely with the Executive Chef and restaurant leadership to ensure the kitchen is prepared, organized, properly staffed, and...Shift work$30 per hour
KITCHEN SUPERVISOR Kimpton Hotel Monaco Seattle | Marin Restaurant (Newly Renovated!) Downtown Seattle - 1101 4 th Ave. (4 th & Spring... ...banquet and catered events. You'll partner closely with F&B Management on everything from menu pricing to cost controls, acting as an...Temporary workLocal areaWorldwideFlexible hoursShift workNight shiftWeekend workDay shift$24 - $30 per hour
Overview JOIN A WINNING TEAM! CAFE SUPERVISOR This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured...Temporary workFlexible hours$22.5 per hour
...position , leading by example on the floor while helping support the daily operations of the café. You'll work closely with the Café Manager and District Manager to ensure a strong guest experience, smooth operations, and a positive team environment. This role is ideal...Full timeFlexible hoursShift work- ...GENERAL SUMMARY The Cafe Lead position will work closely with Chef/Manager to ensure that food service tasks are completed by associates in a timely manner while assuring the highest level of guest satisfaction possible. They will assist where needed in order...All shifts
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!


